CHICKEN KABAB

Chicken Kabab

Chicken kebab cooked from chicken or lamb meat and it is favorite in north India.In India South and North Indian chicken recipes are fomous.Right from the south to north India, there are several ways to preparing the chicken.

Recipe Kebab Ingredients:
•    Chicken breast Pieces (boneless)- 8
•    Onion (roasted in oven for 40min) - 5
•    Almond Paste - 1 tsp
•    Yogurt - 1 tbsp
•    Black Pepper - 1/2 tsp
•    Ginger Garlic Paste - 1 tsp
•    Black salt - 1/2 tsp
•    Salt - 1/2 tsp
•    Dal Chini Powder - 1 tsp
•    Cloves (powdered) - 5 to 6
•    Coriander Powder- 1 tsp
•    Cardamom Powder - 1 tsp
•    Red Chili Powder - 1/2 tsp

Preparation:
•    Insert wooden skewers in chicken long pieces and put them aside.
•    In a Food processor add all other ingredients and make a marinade. This will take 2 to 3 minutes.
•    Apply this marinade (or gravy) on to chicken long pieces.
•    Take a pan put some ghee and when it is hot put chicken pieces into it. Hold the pieces from wooden end sides of skewers. Keep rotating till all the sides are cooked.
•    You can cook in a oven or on grill of tandoor also.
•    Enjoy the dish with coriander chutney.